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Stainless Steel Non-stick Frying Pan

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Product Detail

    A saucepan is a utensil used to cook food, about 20 to 30 centimeters in diameter, with a low pan edge and an iron flat bottom cooking utensil. Now manufacturers generally use light aluminum as the manufacturing material. Saucepan is suitable for baking, baking, steaming, roasting or stir-frying seafood, meat and poultry dishes, cooking vegetables or a healthy snack that is easy to eat with your fingers. Easy to use, in just a few minutes, you can cook a variety of dishes   

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Gemside Kitchen Appliance (Beijing) Technology Co.,Ltd

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